MUJI Soy Meat Range – Tokyo, Japan
The world population will reach 10 billion by 2050 and there’s a growing awareness that meat product is a major contributor to climate change.
The world population will reach 10 billion by 2050 and there’s a growing awareness that meat product is a major contributor to climate change.
We strive for a world where the food system protects and nourishes us, animals and environment alike.
Food reinvention from Latin America. A multi-billion dollar business of food replacement producing the plant-based meat and dairy products